Job Description

DUTIES AND RESPONSIBILITIES

• Third Shift Supervisor
• Ensure the safety of all employees in the operation of equipment through proper training, enforcement of safety rules, documentation, and following proper procedures and GMP protocols
• Produce and package a high-quality product by adhering to proper procedures, good manufacturing practices and government standards in cooperation with the Quality Assurance department
• Responsible for reporting and taking action on food safety and quality problems to the appropriate personnel, as well as following quality and safety programs and policies themselves in order to ensure products made meet the highest standards possible
• Ensure production lines are operating efficiently and running at targeted throughput
• Complete hourly audits for safety, quality, cost, and line performance
• Other details to be discussed

QUALIFICATIONS

• Minimum of 5 years supervisory experience in a manufacturing environment or other equivalent experience
• Strong communication skills
• Bi-Lingual English/Spanish a must
• Ability to work a flexible schedule
• Demonstrated ability to work in a team based fast paced, changing work environment.
• An understanding of production procedures, safety processes and food safety/quality requirements is desired
• Strong leadership and interpersonal skills
• Must be self-motivated and independent
• Basic Mathematical and analytical skills required as well as problem solving skills
• Ability to work well in a team environment and collaborate up and down the organization
• Ability to initiate action to prevent the occurrence of nonconformity relating to food safety, quality and production efficiencies
• Excellent coaching and communication skills
• Broad knowledge of production planning processes
• Advance PC skills, including Microsoft outlook, excel and word